Land
Sharks
|
|
(WE
USE BLACK ANGUS BEEF. ALL OF OUR STEAKS
ARE HAND CUT, GRADED CHOICE OR BETTER AND
ARE GRILLED OVER AN OPEN FLAME.) |
RIBS FROM
THE MANGO THAT PACK A BIG BANGO
|
|
TENDER
BABY BACK RIBS SLOW ROASTED AND THEN FINISHED
ON THE GRILL WITH YOUR CHOICE OF WHISKEY BBQ
SAUCE OR OUR OWN SPICY HABENERO BBQ SAUCE.
WHOLE RACK |
24.99 |
½
RACK
|
13.99
|
SOUTHWEST
STUFFED CHICKEN
CHICKEN
BREAST FILLED WITH AN ANDOUILLE SAUSAGE AND
CORNBREAD STUFFING DRIZZLED
WITH A KEY LIME CILANTRO SAUCE.
|
17.99 |
FILET MIGNON
NOTHING
BUT 11 OZS. OF PURE, TENDER BEEF. THE MOST
TENDER CUT OF ALL.
(SMOTHERD WITH MUSHROOMS AND ONIONS ADD 1.69)
|
22.99 |
SIRLOIN STRIP
STEAK
A FLAVORFUL 12 OZ. CUT OF BEEF TO SATISFY
ANY APPETITE. THE STEAK LOVER’S FAVORITE.
(SMOTHER WITH MUSHROOMS AND ONIONS ADD 1.69)
|
18.99 |
PACIFIC ISLAND
TIPS
HAND
CUT TENDERLOIN MARINATED IN OUR OWN PACIFIC
ISLAND BBQ MARINADE
COOKED OVER AN OPEN FLAME SERVED WITH MANGO
MELON SALSA. |
16.99 |
| MAKE
IT A SURF AND TURF – ADD
A SEASONED GRILLED SHRIMP SKEWER |
5.99 |
WOOD ROASTED
1/2 DUCK
1/2 A LONG ISLAND
DUCKLING SEASONED, ROASTED AND BASTED WITH
A PLUM WINE SAUCE
THEN CRISPED IN THE WOOD OVEN AND DRIZZLED
WITH AN ORANGE-CHILI-PLUM SAUCE. |
18.99 |
MACADAMIA
NUT CRUSTED PORK “AWARD WINNING”
BONELESS
PORK FILETS SEASONED AND COATED WITH A MACADAMIA
NUT BREADING, SAUTEED AND SERVED WITH APPLE-PEAR-MANGO
CHUTNEY.
|
17.99 |
MEDITERRANEAN
GRILLED STUFFED CHICKEN
MEDITERRANEAN SPICED CHICKEN BREAST ROLLED
AROUND BABY SPINACH, SCALLIONS,
TOMATOES, FRESH HERBS AND FETA CHEESE . GRILLED,
DRENCHED WITH BALSAMIC
VINAIGRETTE AND FINISHED IN THE OVEN. |
16.99 |
PORK TENDERLOIN
WOOD OVEN
ROASTED PORK TENDERLOIN BRUSHED WITH A SWEET
AND SPICY GARLIC
GINGER GLAZE.
|
18.99
|
